MAIALINORosemary roasted pork shoulder, sharp provolone, lemon caper aioli, garlic rabe. Served on a toasted sesame long roll, with marinated long hots
SALSICCIAGrilled house made Calabrian sausage, radicchio fennel slaw, garlic mustard. Served on a toasted roll
MOZZAMarinated fresh mozzarella, roasted local tomato, grilled marinated eggplant, baby arugula, kale pesto, pressed on garlic foccacia
Porcellino Friessmoked mozzarella fonduta, white truffle, roast pork, crispy pancetta, charred scallion, over hand cut fries tossed with Sicilian black truffle salt
PARMAfried chicken cutlet, sweet capicola, smoked mozzarella, black pepper ricotta, pomodoro, roasted garlic butter, served on a grilled ciabatta, with marinated long hots
bracciolebraised stuffed beef, red wine pomodoro, smoked gouda, Castelvetrano giardiniera, served on a toasted sesame long roll.
cavoletti fritticrispy fried brussel sprouts tossed in pomegranate balsamic\n\nagrodolce, fresh mint and hot honey
gamberi frittilightly dusted Mayport shrimp served fried with wax pepper and\n\noregano aioli
Sides
Rosemary Garlic FriesHand cut fries tossed with fresh herbs, garlic and Pecorino Romano cheese
*This may not be the latest menu. Prices may vary.
